How To Cook Bison Steak Cast Iron Skillet 2021. Cast iron heats evenly and gets very hot which allows for excellent searing and a great crust. Heat the skillet over medium to cook bison steak cast iron to make a perfect cast iron ribeye steak.

NY Strip Steak with Blue Cheese Butter Victoria Cookware from

This takes between one and two minutes. While larger than the filet mignon, at 10 oz., you can see from this steak that it has very little fat and marbling. Season filets with salt mixture to taste.

How Do I Cook Bison Steak And Cast Iron In The Oven?

If you are unable to find bison ribeyes, another bison steak may be substituted. If you follow these easy directions you will have a perfect steak every time. Cook 30 seconds without moving.

If You Follow These Easy Directions You Will Have A Perfect Steak Every Time.

Sea salt and black pepper and served with a knob of butter. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. It’s the key to building the ultimate flavor profile and also prevents the steak from sticking to the skillet.

Place A Cast Iron Skillet Or Heavy Pan On The Counter.

Use metal tongs to place steak in center of the pan. This takes between one and two minutes. A hot skillet delivers the best sear.

Flip And Add A Pat Of Butter On Top Of Each Bison Steak.

Immediately place your steaks in the hot skillet and. A grill press is great for this. Sear the bison steaks for 2 minutes over high heat.

Carefully Flip The Steak, Placing It In A Different Section Of The Skillet.

It will take you about 4 minutes. The recipe above shows it cooking in a cast iron skillet with mushrooms and rosemary for an. Let the bison steaks set at room temperature for about 30 minutes.